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Winter Fancy Food Show 2014
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Author and chef Victoria Amory (booth 2508) is launching a line of nine intriguing condiments at the Show. Spanish culinary flavors and dishes inspired the brand, which includes three mayonnaises, with infusions like roasted garlic; three ketchups, like the Champagne Ketchup with garlic and olive oil; two piri-piris, in green chile and red chile; and a classic romesco sauce. Get a taste of the full line—and a look at the elegant packaging.